FSQ (Food Safety & Quality) Manager - PT Hormel Pronas Nusantara

Join PT Hormel Pronas Nusantara (HPN), a leading name in the food manufacturing industry, as we seek a dynamic and experienced FSQ (Food Safety & Quality) Manager to oversee and enhance our food safety and quality assurance operations in Batang, Central Java. HPN is a trusted provider of premium food products, committed to delivering the highest standards of quality and safety. As the FSQ Manager, you will play a pivotal role in ensuring our products meet international and local regulatory standards, while driving continuous improvement in our operations.

In this role, you will be responsible for implementing and maintaining robust food safety and quality assurance systems, conducting regular audits and inspections, and providing leadership to your team. You will work closely with production, R&D, and other departments to ensure seamless integration of quality practices across the organization. This is an exciting opportunity to be part of a growing company and make a significant impact on our operations.

If you are passionate about food safety and quality, and have a proven track record in this field, we invite you to apply for this position. Join us in our mission to deliver safe, high-quality food products to our customers.

📋 Tanggung Jawab Pekerjaan

• Develop and implement food safety and quality assurance programs in accordance with HACCP, ISO 22000, and other relevant international standards.
• Conduct regular audits and inspections to ensure compliance with food safety regulations and company policies.
• Monitor and analyze quality data to identify trends and areas for improvement.
• Provide leadership and guidance to the FSQ team, ensuring they are trained and equipped to perform their duties effectively.
• Collaborate with production, R&D, and other departments to integrate quality practices into all aspects of the business.
• Ensure compliance with local and international food safety regulations, such as those set by the Ministry of Agriculture and the World Health Organization (WHO).
• Develop and maintain documentation for food safety and quality assurance procedures.
• Participate in continuous improvement initiatives to enhance the overall quality of our products and processes.

🎓 Kualifikasi & Syarat

• Bachelor's degree in Food Science, Food Technology, or a related field.
• Minimum of 5 years of experience in food safety and quality assurance, with at least 3 years in a management role.
• Certification in food safety and quality assurance, such as IFS, BRC, or SQF, is a plus.
• Strong understanding of HACCP, ISO 22000, and other relevant international standards.
• Proficient in using food safety and quality assurance software, such as SQF Online, or similar systems.
• Excellent communication and leadership skills, with the ability to work effectively with cross-functional teams.
• Strong analytical and problem-solving skills.
• Ability to travel for business purposes, including to Batang, Central Java.

🛠️ Keahlian

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